(no subject)

[coraa]

I made onigiri for dinner! (With more of the yummy ginger-chicken filling.)

...They kinda fell totally apart. :D

I think I need more practice. But that's okay, because I got umeboshi and shiso leaf, and that'll make a good filling too.

Comments

[shelleycat.livejournal.com]

We had a Japanese exchange student boarding with us when I was a kid and he made onigiri all the time. I've lost the habit because most seaweed is too salty for me now, or has MSG, or lots of iodine which I already get from betadine. His fillings were tiny, just a teaspoon really, and the rice very very sticky, so they lasted intact through day hiking trips, etc. My favorite filling was shaved bonito. Yum!