Menu Planning
Feb. 1st, 2010 05:54 pmAn experiment, in the hopes of using up the stuff in the crisper in a timely fashion.
Chicken with lime relish, rice, and baked sweet potato
Butternut squash soup, bread, and tomato salad
Sausage, potato, sunchoke and onion fry-up with warm brussels sprout and pear salad
Salmon in Baja lime marinade with cabbage slaw and tortillas
Spaghetti carbonara with peas
Field peas and rice, plus sharp cheddar, wrapped in chard leaves
...plus one night open to eat out, or for leftovers.
Chicken with lime relish, rice, and baked sweet potato
Butternut squash soup, bread, and tomato salad
Sausage, potato, sunchoke and onion fry-up with warm brussels sprout and pear salad
Salmon in Baja lime marinade with cabbage slaw and tortillas
Spaghetti carbonara with peas
Field peas and rice, plus sharp cheddar, wrapped in chard leaves
...plus one night open to eat out, or for leftovers.
no subject
Date: 2010-02-02 02:29 am (UTC)