(no subject)

[coraa]

So I get a weekly(ish) produce box, and it's mostly full of local produce, because there's a not-so-secret part of me that's a tree-hugging crunchy granola type. Right now what we mostly get in the box is leeks, apples, potatoes, more leeks, more apples, more potatoes, and onions. And sometimes kale or chard.

And parsnips.

Lots and lots and lots and lots and lots and lots of parsnips.

I've found several ways to cook them: braised, roasted with lemon and butter, roasted with honey and sesame seeds, mashed alone or with potatoes, et cetera. But I'm running out of ideas much faster than I'm running out of parsnips.

Do any of you eat parsnips? If so, what do you do with them? Inquiring minds want to know!

Comments

[asakiyume.livejournal.com]

I'm going to try this...