bread poll

[coraa]

What should I try for my next bread experiment? (Backstory: I auctioned off twelve months of monthly bread for a charity auction last year. Every month, I make a trial loaf of the bread to make sure it'll come out okay, and then I make a loaf and mail it off.)

The 'base' dough is the "Artisan Bread in Five Minutes a Day" master recipe, which is an ordinary white yeast bread with mild sourdough character. Since I have, like, five loaves' worth of dough quietly aging in the fridge, I'm not looking to create a new master recipe, so no suggestions that would require a new dough (like, "rye bread" or "whole-wheat bread"), please.

[Poll #1420712]

(I've already done cheese bread, garlic bread, and herb bread, as well as an 'ordinary' sourdough loaf, and while I may revisit them, I'm not ready to duplicate yet.)

I need a baking icon.

Comments

[coraa.livejournal.com]

Pava and I both love caraway rye, so that's an excellent idea for our next batch.