aaaaaand it's time for another round of...
Jun. 8th, 2010 11:03 pm...dinner poll!
I know I'm going to be having shrimp tomorrow, but I am undecided as to how. Help me out, O Internets!
(If the dish doesn't have a carb inherent in it, I'll serve it with fresh bakery bread. Regardless of which gets picked, I'll make some kind of appropriate vegetable component or side dish [I have fresh carrots, frozen sweet peas, frozen corn, frozen spinach, fresh tomatoes]. If you have any ideas as to what to do with those, though, I'm all ears!)
I know I'm going to be having shrimp tomorrow, but I am undecided as to how. Help me out, O Internets!
Poll #3374 shrimpy shrimp
Open to: Registered Users, detailed results viewable to: All, participants: 8
How?
View Answers
Risotto with shrimp, baby leeks and gouda
2 (25.0%)
Spanish-style sizzling garlic shrimp with paprika
6 (75.0%)
Stir-fried shrimp over udon
0 (0.0%)
Shrimp okonomiyaki
0 (0.0%)
Cold soba and shrimp with sesame-rice wine vinaigrette
2 (25.0%)
Chipotle-lime glazed shrimp
1 (12.5%)
Hoisin-ginger glazed shrimp
2 (25.0%)
Shrimp donburi
0 (0.0%)
(If the dish doesn't have a carb inherent in it, I'll serve it with fresh bakery bread. Regardless of which gets picked, I'll make some kind of appropriate vegetable component or side dish [I have fresh carrots, frozen sweet peas, frozen corn, frozen spinach, fresh tomatoes]. If you have any ideas as to what to do with those, though, I'm all ears!)