(no subject)

[coraa]

Thank you all for voting in the last poll! I made pasta salad with tomatoes, caramelized onions, roasted red bell pepper, peas, carrots, spinach, pickled green beans, lemon juice and olive oil. And salt and pepper, of course. It came out quite nice!

Another question!

Tomorrow, I'm picking up a (whole, 4 or 5 pound) duck at the farmer's market. I'm not sure what to do with it! My thoughts are either to do a straightforward roast of the whole bird, or to remove the breast for seared duck breast and roast the legs and wings separately. (Either way, I'll save the duck fat that renders off, of course.) But if any of you have ideas or experience with cooking duck, I'm all ears.

Comments

[artemisgrey.livejournal.com]

The only duck related dish I've made is Turducken... It was awesome, but very time consuming considering that it was from scratch. You've got to take a picture when you're done thought because I love me some ducky-type food!

[coraa.livejournal.com]

I will! I can't wait to see how it turns out. :)