Sunday: Steak fajitas
Monday: Roast beef, tomato-pepper sauce, rice casserole, herbed green peas (dinner with MIL)
Tuesday: Curried butternut squash soup, bread
Wednesday: Mushroom and onion tart, braised kale
Thursday: Leftovers
Friday: Wild mushroom crepes
Saturday: Poached salmon, satsuma salad
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timeasmymeasure