Yet Another Food Poll

[coraa]

I'm having a writing evening, but before I head out, I'm going to chuck a salmon fillet in the sous vide machine with some seasonings. Help me decide which seasonings!

It will be served with rice, with a green vegetable on the side.

Poll #6247

Open to: Registered Users, detailed results viewable to: All, participants: 6

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Salmon with....

View Answers

Reduction of red wine, rosemary and garlic
1 (16.7%)

Balsamic vinegar and thyme
1 (16.7%)

Lemon and leek
4 (66.7%)

Lemon and stone-ground mustard
1 (16.7%)

Ginger, sake and soy sauce
2 (33.3%)

Reduction of red onion, white wine vinegar and butter
1 (16.7%)

Ume (pickled plum) and shiso
0 (0.0%)

Miso and brown sugar
1 (16.7%)

Reduction of white wine, chives and butter
1 (16.7%)

Orange juice, lemon zest and balsamic vinegar
2 (33.3%)

Orange juice, garlic and ginger
2 (33.3%)

Court bouillon
1 (16.7%)

Thinly-sliced lemon and red onion
1 (16.7%)

Bacon and diced tomato
0 (0.0%)

Reduction of white wine vinegar, garlic, and mint
1 (16.7%)

Comments

[mme_hardy]

Lemon and leek sounds very good to me for wintertime. Runner-up would be ginger and sake; IMHO soy sauce would drown the taste of salmon.