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Mar. 16th, 2011 01:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaYes, another one! I'm indecisive.
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]