(no subject)
Mar. 16th, 2011 01:04 pmYes, another one! I'm indecisive.
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]