coraa: (more food love)
[personal profile] coraa
Once again, it's Help Cora Make Dinner time!

This time, I have some chicken thighs I'd like to use. Also a vegetable side would be good. (I'll pick a starch appropriate to the combination, hence no starch poll.)

A note before we begin: I know that "curry seasonings" isn't a thing, nor is "Moroccan seasonings." I used those as shorthands, so I wouldn't have to type in a whole list of spices (and probably hit the character limit).

If you have a Better Idea, feel free to leave it in the comments.

Another note: if I roast the chicken, it will have minimalist seasonings (ie, it will taste mostly like chicken) and have a crispy skin. If I bake, it will have heavier/wetter seasonings, and won't be as crisp, although there may still be some crispiness. If I braise, we're talking mondo seasonings and totally moist/not-crispy chicken. (Biryani is its own thing, of course.)

[Poll #1731422]

(Dessert will be baked apples with cream, if we're hungry enough for dessert.)

Date: 2011-04-18 08:45 pm (UTC)
From: [identity profile] vom-marlowe.livejournal.com
It's really yummy! I like to make a couple of extra thighs and then use the leftover meat for fried rice the next day. Delish!

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