(no subject)

[coraa]

Once again, it's Help Cora Make Dinner time!

This time, I have some chicken thighs I'd like to use. Also a vegetable side would be good. (I'll pick a starch appropriate to the combination, hence no starch poll.)

A note before we begin: I know that "curry seasonings" isn't a thing, nor is "Moroccan seasonings." I used those as shorthands, so I wouldn't have to type in a whole list of spices (and probably hit the character limit).

If you have a Better Idea, feel free to leave it in the comments.

Another note: if I roast the chicken, it will have minimalist seasonings (ie, it will taste mostly like chicken) and have a crispy skin. If I bake, it will have heavier/wetter seasonings, and won't be as crisp, although there may still be some crispiness. If I braise, we're talking mondo seasonings and totally moist/not-crispy chicken. (Biryani is its own thing, of course.)

[Poll #1731422]

(Dessert will be baked apples with cream, if we're hungry enough for dessert.)

Comments

[dancambull.livejournal.com]

I figured, but I thought I would double check. It sounds pretty good to me.

I wonder if you could do it in a slow cooker...

[vom-marlowe.livejournal.com]

It's one of my favorite recipes.

I've never tried it in the slow cooker, but I don't see why not!