The Omnivore's Dilemma: A Natural History of Four Meals
and In Defense of Food: An Eater's Manifesto
, by Michael Pollan
I haven't been bookblogging because I've been putting off blogging these books, and the reason for that is twofold. One: I'm not totally sure what to say about them. Two: They're books that tend to, mm, inspire strong feelings, and I'm not sure I'm up to a rousing debate on the ecology, ethics, and politics of factory farming vs. local farming. Not that it's not a worthy discussion, just that I think of refereeing that discussion right now and I put my head in my hands.
So, with that caveat, I want to blog these anyway so I can move on through my list.
The title of The Omnivore's Dilemma can be unpacked in two different directions. The dilemma of which he speaks is the fact that, the more things you can eat, the more choices you have as to what to eat. If you are a koala, the decision is very simple: if it looks like a eucalyptus leaf and smells like a eucalyptus leaf, it's dinner. If it doesn't, it isn't dinner. But if you're a bear, rat, raven, human or other omnivore, and you're living in something other than subsistence-starvation, suddenly life gets a lot more complicated. Given a finite stomach capacity, and finite hunting/gathering/growing/buying resources, do you eat the wheat, the berries, the potato, the apple, the dead bird? If the answer is 'some of all of the above,' then in what proportion? And hey, look, there's a plant you've never seen before, growing in abundance in this place! ...Can you eat it? Should you eat it? Maybe it's a great source of food, and you'd be stupid to pass it by. Or maybe it'll make you sick, and you'd better stick to your wheat and your apples. How can you know? Pollan's point is that the brain of an omnivore has to support a lot more complicated prioritization and decision-making than the brain of a koala, which just does an 'is eucalyptus y/n?' pattern match and goes on from there. And modern humans aren't exempt from that: a trip to the local megamart is an extreme example of an omnivore's dilemma.
The other part of the title -- A Natural History of Four Meals -- describes the content of the book. Pollan obtains and eats four meals, each an extreme example of one modern food choice paradigm, and then examines its roots (so to speak). There's the first meal, the industrial meal, predicated on corn: corn-laden (in the form of corn protein, corn syrup, corn starch, corn oil, etc) mass-produced bread products, soda, and sweets, plus corn-fed factory farmed meats. There are the second and third meals, two variants on 'pastoral': the 'big organic' organic meal and the small-local-farm meal. And there's the fourth meal, most of the components of which he hunted or gathered himself. The book is largely about environmental impacts, and -- to hugely oversimplify -- those impacts trend better the farther along you get in the book. Industrial farming has some serious issues; 'big organic' avoids some of those -- at least you aren't dousing X-thousand square miles of farmland with pesticides that are literally poisonous -- but is still problematic in other ways; small farming has a smaller footprint; gathering for yourself is fairly defensible, with caveats, as long as what you're gathering isn't, you know, endangered species. That's a massive oversimplification, but there we go.
In Defense of Food is specifically about defending 'actual' food -- that is, food made of definable ingredients, where you know that the quiche has, e.g., wheat and lard and salt in the crust, eggs and salt and cheese and spinach and herbs in the filling, rather than having an ingredient list as long as your arm where you can't pronounce or recognize half of them. Where The Omnivore's Dilemma was mostly about the effects our food choices have ecologically, In Defense of Food is about their effects to health. Essentially, it's got two parts: an attack on 'nutritionism,' where food-as-food is considered vastly less important than food-as-a-collection-of-nutrients, and where nutrients go into and out of fashion (fat is bad! no, carbs are bad! no, it's refined carbs that are bad! and certain kinds of fats! but not others! did I mention antioxidants? coffee is good this week, better drink a lot before we decide next week that it isn't!). The other part of the book ties into this: nutritionism tends to lead to the belief that it doesn't matter what you eat, as long as you're eating the ratio of nutrients that's in fashion at the moment. So, because it's cheap and tastes good, we eat a lot of refined food, particularly refined grains, and a lot of meat -- as long as we can find a company to buy it from who will tinker with it so that it's low in this and high in that and has lots of added that other thing to make us feel as if it's still healthy.
It's hard to know exactly what I want to say about this. There were a lot of parts of the book that I had to agree with, while wincing -- it's difficult to read anything about the way factory meat farming is done and not feel kind of oogy about it, even if (as I am) you're a pretty content carnivore. It's hard to feel too great about a method of plant farming that's eerily reminiscent of strip mining. (And I say this as someone who doesn't have a knee-jerk 'chemicals BAD' reaction, necessarily.) And I'm not exactly a hard sell on buying local-and-in-season -- I mean, I do it myself, and (apart from the times like, uh, now, when I might scream if I see another bunch of kale) I enjoy the process. And I think that my health has improved hugely since I started making most of my food from scratch, even though I cook with an embarrassing lot of butter, because at least I know what the hell it is I'm eating. If I eat mashed potatoes laden with cream, at least I know what I'm doing -- if I eat mashed potatoes laden with hydrolyzed protein and added starch and, oh, by the way, a quarter cup of corn syrup, I don't even know what I'm doing to my body.
So there's that, and that much of it I tend to be pretty agreeable about. But. But there's another angle of it that I have a lot of problems with, and that's this: he seems to be advocating a revolution that's only available to people with a lot of money and a lot of time. Now, I am a person with the luxury of a lot of both, for which I am grateful. I can afford to spend quite a bit on food. More importantly, I have the time to cook from scratch basically every day -- and even more important than that, I like cooking. (You can bet that if the trendy thing was a 'locawear' movement, where you made all your own clothes from scratch, I'd be waaaaaay less favorably inclined to it, just because I don't like sewing that much -- and I recognize that it's a huge advantage that I do enjoy it for cooking.) But I have major problems with promoting something as the ethical solution to a major problem that's only available to people with the privilege of money to spare and time to spare, and both in pretty good quantities. More to the point, I have major problems with the occasional dismissal of the issue by saying that people should just buy fewer pairs of fancy shoes in order to buy the food, because -- because there are plenty of people in America right now who are already not buying fancy shoes, not ordering HBO, not wasting money, and still having trouble making ends meet. Inasmuch as the American food system is a problem to solve, it's only going to be solvable if your solution can reach those people, and not just people like me. (And trying to spread it to those people by lecturing them and making them feel guilty is both pretty darn high-and-mighty and still not very effective -- if the money and time aren't there, they just aren't there.) This isn't just a matter of ethics, it's a matter of pure pragmatism. Your revolution will never spread very far until it can be practiced by the mother working a job and a half while raising three kids, who has maybe twenty minutes a day to put together a meal for them, and who's already squeezing her food bill until it squeaks. I don't care how theoretically rewarding it is, it just won't, because practicality does mean something.
Still, it's an interesting read, and, as I say, already a number of things I put into practice and have found very rewarding. I just would like to see more practical suggestions for making this something other than a luxury movement.
Running Tally:
Total Books: 19
Fiction: 6
Non-Fiction: 13
POC Author: 6
Right now fiction is lagging so much because I got onto a rereading stint of Discworld novels, and I'm not counting rereads.
I haven't been bookblogging because I've been putting off blogging these books, and the reason for that is twofold. One: I'm not totally sure what to say about them. Two: They're books that tend to, mm, inspire strong feelings, and I'm not sure I'm up to a rousing debate on the ecology, ethics, and politics of factory farming vs. local farming. Not that it's not a worthy discussion, just that I think of refereeing that discussion right now and I put my head in my hands.
So, with that caveat, I want to blog these anyway so I can move on through my list.
The title of The Omnivore's Dilemma can be unpacked in two different directions. The dilemma of which he speaks is the fact that, the more things you can eat, the more choices you have as to what to eat. If you are a koala, the decision is very simple: if it looks like a eucalyptus leaf and smells like a eucalyptus leaf, it's dinner. If it doesn't, it isn't dinner. But if you're a bear, rat, raven, human or other omnivore, and you're living in something other than subsistence-starvation, suddenly life gets a lot more complicated. Given a finite stomach capacity, and finite hunting/gathering/growing/buying resources, do you eat the wheat, the berries, the potato, the apple, the dead bird? If the answer is 'some of all of the above,' then in what proportion? And hey, look, there's a plant you've never seen before, growing in abundance in this place! ...Can you eat it? Should you eat it? Maybe it's a great source of food, and you'd be stupid to pass it by. Or maybe it'll make you sick, and you'd better stick to your wheat and your apples. How can you know? Pollan's point is that the brain of an omnivore has to support a lot more complicated prioritization and decision-making than the brain of a koala, which just does an 'is eucalyptus y/n?' pattern match and goes on from there. And modern humans aren't exempt from that: a trip to the local megamart is an extreme example of an omnivore's dilemma.
The other part of the title -- A Natural History of Four Meals -- describes the content of the book. Pollan obtains and eats four meals, each an extreme example of one modern food choice paradigm, and then examines its roots (so to speak). There's the first meal, the industrial meal, predicated on corn: corn-laden (in the form of corn protein, corn syrup, corn starch, corn oil, etc) mass-produced bread products, soda, and sweets, plus corn-fed factory farmed meats. There are the second and third meals, two variants on 'pastoral': the 'big organic' organic meal and the small-local-farm meal. And there's the fourth meal, most of the components of which he hunted or gathered himself. The book is largely about environmental impacts, and -- to hugely oversimplify -- those impacts trend better the farther along you get in the book. Industrial farming has some serious issues; 'big organic' avoids some of those -- at least you aren't dousing X-thousand square miles of farmland with pesticides that are literally poisonous -- but is still problematic in other ways; small farming has a smaller footprint; gathering for yourself is fairly defensible, with caveats, as long as what you're gathering isn't, you know, endangered species. That's a massive oversimplification, but there we go.
In Defense of Food is specifically about defending 'actual' food -- that is, food made of definable ingredients, where you know that the quiche has, e.g., wheat and lard and salt in the crust, eggs and salt and cheese and spinach and herbs in the filling, rather than having an ingredient list as long as your arm where you can't pronounce or recognize half of them. Where The Omnivore's Dilemma was mostly about the effects our food choices have ecologically, In Defense of Food is about their effects to health. Essentially, it's got two parts: an attack on 'nutritionism,' where food-as-food is considered vastly less important than food-as-a-collection-of-nutrients, and where nutrients go into and out of fashion (fat is bad! no, carbs are bad! no, it's refined carbs that are bad! and certain kinds of fats! but not others! did I mention antioxidants? coffee is good this week, better drink a lot before we decide next week that it isn't!). The other part of the book ties into this: nutritionism tends to lead to the belief that it doesn't matter what you eat, as long as you're eating the ratio of nutrients that's in fashion at the moment. So, because it's cheap and tastes good, we eat a lot of refined food, particularly refined grains, and a lot of meat -- as long as we can find a company to buy it from who will tinker with it so that it's low in this and high in that and has lots of added that other thing to make us feel as if it's still healthy.
It's hard to know exactly what I want to say about this. There were a lot of parts of the book that I had to agree with, while wincing -- it's difficult to read anything about the way factory meat farming is done and not feel kind of oogy about it, even if (as I am) you're a pretty content carnivore. It's hard to feel too great about a method of plant farming that's eerily reminiscent of strip mining. (And I say this as someone who doesn't have a knee-jerk 'chemicals BAD' reaction, necessarily.) And I'm not exactly a hard sell on buying local-and-in-season -- I mean, I do it myself, and (apart from the times like, uh, now, when I might scream if I see another bunch of kale) I enjoy the process. And I think that my health has improved hugely since I started making most of my food from scratch, even though I cook with an embarrassing lot of butter, because at least I know what the hell it is I'm eating. If I eat mashed potatoes laden with cream, at least I know what I'm doing -- if I eat mashed potatoes laden with hydrolyzed protein and added starch and, oh, by the way, a quarter cup of corn syrup, I don't even know what I'm doing to my body.
So there's that, and that much of it I tend to be pretty agreeable about. But. But there's another angle of it that I have a lot of problems with, and that's this: he seems to be advocating a revolution that's only available to people with a lot of money and a lot of time. Now, I am a person with the luxury of a lot of both, for which I am grateful. I can afford to spend quite a bit on food. More importantly, I have the time to cook from scratch basically every day -- and even more important than that, I like cooking. (You can bet that if the trendy thing was a 'locawear' movement, where you made all your own clothes from scratch, I'd be waaaaaay less favorably inclined to it, just because I don't like sewing that much -- and I recognize that it's a huge advantage that I do enjoy it for cooking.) But I have major problems with promoting something as the ethical solution to a major problem that's only available to people with the privilege of money to spare and time to spare, and both in pretty good quantities. More to the point, I have major problems with the occasional dismissal of the issue by saying that people should just buy fewer pairs of fancy shoes in order to buy the food, because -- because there are plenty of people in America right now who are already not buying fancy shoes, not ordering HBO, not wasting money, and still having trouble making ends meet. Inasmuch as the American food system is a problem to solve, it's only going to be solvable if your solution can reach those people, and not just people like me. (And trying to spread it to those people by lecturing them and making them feel guilty is both pretty darn high-and-mighty and still not very effective -- if the money and time aren't there, they just aren't there.) This isn't just a matter of ethics, it's a matter of pure pragmatism. Your revolution will never spread very far until it can be practiced by the mother working a job and a half while raising three kids, who has maybe twenty minutes a day to put together a meal for them, and who's already squeezing her food bill until it squeaks. I don't care how theoretically rewarding it is, it just won't, because practicality does mean something.
Still, it's an interesting read, and, as I say, already a number of things I put into practice and have found very rewarding. I just would like to see more practical suggestions for making this something other than a luxury movement.
Running Tally:
Total Books: 19
Fiction: 6
Non-Fiction: 13
POC Author: 6
Right now fiction is lagging so much because I got onto a rereading stint of Discworld novels, and I'm not counting rereads.