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Pasta with Fresh Beans
Oct. 19th, 2010 07:04 pmI decided not to call this 'pasta e fagioli' because I basically took the idea of 'pasta with beans' and did what I wanted with it.
It's also not properly a recipe because, frankly, the amounts and ingredients don't matter all that much. So I wrote it up in a 'if you have some of this, throw it in, and if you have some of that, throw it in, and then cook it until it smells good' way.
I made this "meat-light" (one slice of bacon for flavor), but it could be easily made meatless, and I included adjustments if you want to go that way. I'm pretty sure, if you do it vegetarian, it's also vegan.
( Pasta with Fresh Beans )
It's also not properly a recipe because, frankly, the amounts and ingredients don't matter all that much. So I wrote it up in a 'if you have some of this, throw it in, and if you have some of that, throw it in, and then cook it until it smells good' way.
I made this "meat-light" (one slice of bacon for flavor), but it could be easily made meatless, and I included adjustments if you want to go that way. I'm pretty sure, if you do it vegetarian, it's also vegan.
( Pasta with Fresh Beans )
