(no subject)

[coraa]

I have a pumpkin, a butternut squash, and two celebration squash (similar in flavor to acorn squash, a little bit smoother- and harder-fleshed). I ought to do something with them.

I have already made squash soup and pumpkin chili, and have them in the freezer for later, so would prefer not to repeat. (Although if you have a squash-based soup that's different than the usual "mildly spiced, mildly creamy pureed soup" type, that would be welcome.)

What do you like to do with winter squash?

Comments

[meaghan_bullock]

I like to roast butternut squash and toss it with cooked pasta, diced red bell pepper, shrimp (if you like them, otherwise chicken) and sugar snap peas, in a homemade goma-ae dressing (ground toasted sesame seeds with mirin and sake and sugar and stuff--if you have a coffee grinder please do use it, doing it with mortar and pestle is an unholy pain!).

Alternatively, pumpkin bread. I love me a thick slice of pumpkin bread for breakfast.

Failing that, have you tried out the suggestions at 101Cookbooks? She has lots of great squash recipes.