(no subject)

[coraa]

I have a pumpkin, a butternut squash, and two celebration squash (similar in flavor to acorn squash, a little bit smoother- and harder-fleshed). I ought to do something with them.

I have already made squash soup and pumpkin chili, and have them in the freezer for later, so would prefer not to repeat. (Although if you have a squash-based soup that's different than the usual "mildly spiced, mildly creamy pureed soup" type, that would be welcome.)

What do you like to do with winter squash?

Comments

[vom-marlowe.livejournal.com]

I really love Maangchi's squash pancakes. I've only ever tried it with butternut, but it's absolutely delicious. It was a huge hit with my family and isn't spicy at all, although I'm sure you could serve it with kimchi. Mmmmmm. Good stuff.

Edited to add link: http://www.maangchi.com/recipe/hobakjeon

I also like to make a mixed roast vegetable with squash, parsnips, carrots, apples if I'm making a roast for Sunday supper.