(no subject)

[coraa]

I made four kinds of onigiri: smoked salmon, butternut squash with miso, turnip greens with ginger and garlic, umeboshi (pickled plum).

The smoked salmon, butternut squash, and umeboshi ones were really, really good. (The greens were merely decent. I'm not sure whether I just didn't cook/season them that well or if I just don't like greens as well as salmon, squash and umeboshi.)

I do need to practice shaping them more. They were pretty funny-looking. :D

Comments

[bellwethr.livejournal.com]

OMG yum. That sounds wonderful.

[rowr.livejournal.com]

nom nom nom, sounds delicious!! I am particularly interested in the butternut squash with miso.. is there any particular recipe you used?

I am lazy with the shaping, myself.. I bought a few of the molds. :)
Also, I wrap up onigiri in plasic wrap and freeze them, they keep pretty well.

[ann-leckie.livejournal.com]

Yeah, this. Molds. You can get them fancy that make one, say, flower or heart one at a time, or a cube. Or you can get ones to make three cylinders, or...

Molds are the way to go.

[artemisgrey.livejournal.com]

what's onigiri? It sounds really yummy :)

[vito-excalibur.livejournal.com]

Oh that sounds delicious and I am jellus...