(no subject)

[coraa]

I made four kinds of onigiri: smoked salmon, butternut squash with miso, turnip greens with ginger and garlic, umeboshi (pickled plum).

The smoked salmon, butternut squash, and umeboshi ones were really, really good. (The greens were merely decent. I'm not sure whether I just didn't cook/season them that well or if I just don't like greens as well as salmon, squash and umeboshi.)

I do need to practice shaping them more. They were pretty funny-looking. :D

Comments

[vito-excalibur.livejournal.com]

Oh that sounds delicious and I am jellus...