(no subject)
Mar. 16th, 2011 01:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
coraaYes, another one! I'm indecisive.
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]
This time I have a pork tenderloin. The method will be the same regardless (sous vide with seasonings, sear on all sides, make pan sauce with more seasonings), and the question is just: what seasonings?
[Poll #1718700]
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2011-03-16 08:13 pm (UTC);)
no subject
Date: 2011-03-16 09:36 pm (UTC)no subject
Date: 2011-03-16 11:49 pm (UTC)no subject
Date: 2011-03-17 05:08 pm (UTC)